Using HOCl in the Kitchen

The kitchen is a common place for bacterial to grow and spread. Food products used in the kitchen such as animal, plant, dairy, and others facilitate the growth of bacteria that can be spread throughout the kitchen. Therefore, it is always a good idea to disinfect and sanitize all surfaces to help prevent the contamination. HOCl works great in preventing the spread of bacteria or fungi within the kitchen as it is effective at killing bacterial such as salmonella, listeria, norovirus, hepatitis A and many more. HOCl is safe to use on all kitchen appliances such as cutting boards, countertops, dishes, cutlery, cooking knives, and many more. It is easy to use in the kitchen as it leaves no residue, can be applied to all surfaces, has a gentle clean scent, and is effective at keeping a clean and sanitary environment.

For more detail on the many applications of HOCl, click here. 

HOCl Inside has compiled research which you might also find useful. For example, if you wish to discover why HOCl is effective as a microbicidal agent then click here. For an explanation on how HOCl was discovered to be an effective disinfectant, click here. For more detail on the various factors affecting HOCl efficacy, click here.